Food & Wine Day Trips From Athens

Greek food deserves more than a quick souvlaki between museum visits. Athens has a street food and taverna scene worth exploring properly, and just outside the city, the Nemea wine region produces some of Greece's best reds from the indigenous Agiorgitiko grape.

These guides cover food tours that go beyond the obvious, wine tastings with small producers, and the kind of eating experiences that give you a real sense of how Greeks cook and eat.